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Salsa Verde

January 30, 2012 By Jennifer

salsaverde

Here is a fantastic green salsa recipe courtesy of my wonderful husband. Matt has been making this salsa for years and learned it from a friend who comes from Mexico. He makes it once a month along with his red salsa recipe that is super easy and delicious as well. We enjoy this salsa with quesadillas, tacos, and as a dip for vegetables. I love to use it as a no-oil dressing on my salad. We made a corn salad this past sunday with some mashed pinto beans heated up in a skillet with roasted poblanos and onions. I layered the beans and corn salad over a bed of romaine lettuce and topped it with salsa verde. Fresh, healthy and fully satisfying. You didn’t really think I ate those chips up there with it, did you? And don’t worry, I will share all these recipes. =)

This is a kid-friendly recipe in our house, as long as it’s not spicy. =) I don’t know about your kids, but mine love to dip and I always give them healthy choices like this one and they absolutely love it.

We usually add some fresh avocado to the mix for some healthy fats in there as well and it makes the salsa creamier. You can easily adjust the spice level for this salsa on your own, just add a small amount of the jalapeno, taste and adjust by adding some more. Matt boils these for one minute, but you don’t have too, it’s great either way.

This is a perfect salsa  to add to a nacho bar if you are planning on having one for your next party – which is perfect to have at a Super Bowl Party!

Printable Version

Salsa Verde

Yield: 2 cups

Ingredients:

15 whole peeled tomatillos

1/2 medium sweet onion, chopped

1-2 cloves garlic, chopped

1 jalapeno, stemmed, 1/2 seeded and cut up (remove all seeds or add the all depending on desired spice level)

1 lime, juiced

1 cup fresh cilantro

Directions:

Bring a medium pot of water to a boil. Add tomatillos and boil for one minute. Remove from heat and drain. In a food processor or blender, combine all ingredients and blend until combined. Chill in the refrigerator for 1-2 hours.

Enjoy.

What’s your favorite mexican salsa and how do you enjoy it?

 For all you wonderful people stopping by to check out this post, could you please take a minute a give me some voting love. I was recently nominated for Circle of Moms: Top 25 Vegan & Vegetarian Moms- 2012 Contest. I’m currently holding the #2 spot and would love to continue to remain in one of the top spots. I’m so grateful for everyone that has been voting for me, I’m overwhelmed that I even have so many votes. It only takes a second and requires no registration, it’s completely anonymous. =) All you have to do is follow this link HERE scroll until you see me, Virtually Vegan Mama and click the orange vote button to the right – voilà! Easy peasy. 😉

Thank you!

Please leave a comment, I would love to hear from you all. =)

xoxo,

Jen

Filed Under: Appetizers Tagged With: appetizer, salsa, salsa verde

My Vegan Thanksgiving Menu and Recipe Round-Up

November 23, 2011 By Jennifer

This is what’s on the menu for Thanksgiving at my house and I am proud to announce it will be my first Vegan Thanksgiving. I am really excited about this and can’t wait to see what my family thinks. This is a pretty traditional Thanksgiving sans Turkey, butter, oil and low-sodium of course. There are some major carbs here, but I have requests to deal with and I’m thankful enough I get to make it vegan!! lol =)

Here’s my Vegan Thanksgiving Menu:

Vegetable Wellington with Mushroom Gravy

Baby Spinach Salad with Shaved Apples and Cranberries – Apple Cider Dressing

Sourdough Bread Stuffing with Smoke Apple Sage Sausage and Almonds – still vegan!

Roasted Brussel Sprouts with Caramelized Shallots

Mashed Potatoes with Fresh Chives

Cranberry Orange Date Sauce

Pecan Pie

If I could make this twice and post it for you today I would, but that’s impossible isn’t it? Unless I was Wonder Woman, but alas I’m not =).

What I can do for you, is give you some AMAZING recipes from some fantastic blogger friends from around the web.

The Ultimate Thanksgiving recipe inspiration is just one more sentence away.

I hope you enjoy, I know I am salivating just looking at these photos!

Quinoa with Roasted Grapes and Brussel Sprouts

brusselsprouts
Photo and Recipe courtesy of the beautiful Junia over at Mis Pesamientos and you can find this wonderful recipe, along with many others HERE

Dried Fruit and Toasted Nut Stuffing and Easy Sweet Potato Puree with Maple Syrup

IMG_1508

Who can have Thanksgiving without stuffing and sweet potatoes are always a welcome staple. Photo and Recipe courtesy of Jesse over at The Happy Go Lucky Vegan and you can find all her fabulous recipes HERE.

Healthier Sweet Potato and Apple Mash

sweet-pot-casserole-9

This healthy and amazing Photo and Recipe courtesy of Badger Girl Learns to Cook. For the recipe and more cooking inspiration click HERE.

Roasted Parsnips with Cranberries and Orange

parsnip-2

Thanks to Jessica over at Oh Cake for sharing this colorful photo and recipe for you to enjoy. You can find this and many more recipes HERE.

Michael’s Maple Cranberry Sauce with Toasted Walnuts

maple-walnut-cranberry-sauce

Is this absolutely gorgeous or what? I am definitely craving cranberry sauce right now. Thanks to Ann from Sumptious Spoonfuls for sharing this photo and recipe. Check out this recipe and more HERE.

Pumpkin Hummus

pumhummus

What are great idea for a fall-inspired appetizer. This is one I am definitely going to have to try. Thanks Jackie from Vegan Yack Attack for sharing your photo and recipe with us. You can find this amazing recipe and many more HERE.

Fluffy White Dinner Rolls

dinnerrolls

All I can say is *YUM* for this awesome vegan dinner roll recipe from Richa at Hobby and More. Check out this and other fabulous recipes HERE.

POM Perfect Thanksgiving Appetizer: Muhummara

 

Muhummara

This looks so fresh, delicious and absolutely wonderful. Thank you Kathy from The Colors of Indian Cooking for letting me share your photo and recipe. Get the recipe HERE.

Cranberry Salsa

cranberry-salsa

Never would have thought to make a Cranberry Salsa. What an inventive recipe from Linda at Savoring Every Bite. Thanks for sharing this beautiful photo and recipe. Get the recipe HERE.

Thanks to everyone for sharing these wonderful recipes. I might have to change my menu and make some of these instead.

Happy Thanksgiving to all!

xoxo,

Jen

Filed Under: Entrees, Holidays Tagged With: bread, brussel sprouts, casserole, cranberries, cranberry sauce, dinner rolls, holiday, hummus, muhummara, parsnips, pumpkin, salsa, stuffing, sweet potato, thanksgiving, vegan

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