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Toasted Quinoa Vegetable Stacks with Green Goddess Dressing

July 19, 2011 By Jennifer

toastedquinoa
This stacked vegan entrée is not only beautiful to look at, but nutrient-rich and satisfying. It’s the perfect fusion of summer flavors and colors, to be enjoyed outdoors surrounded by friends and family.

Check out my column and latest recipe on One Green Planet.

Enjoy!

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Related

Filed Under: Entrees Tagged With: portobello mushrooms, quinoa

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Comments

  1. Kate@Diethood says

    July 21, 2011 at 12:50 pm

    That is sooooo pretty! I want to eat up the photo!

  2. Virtually Vegan Mama says

    July 21, 2011 at 12:54 pm

    Thanks Kate! =)

    Jen

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