This brightly colored guacamole is zesty and full of flavor. Serve it as an appetizer or as a condiment. It's also a wonderful addition to hash browns or baked potatoes.
Author: Matt Strohmeyer
Recipe type: Appetizer
Serves: 2-3
Ingredients
1 ripe avocado
3 key limes, juiced
½ tomato, diced
¼ cup onion, diced
5 pickled jalapenos, diced
¼ cup pickled jalapeno juice (from the jar)
3 tablespoons chopped cilantro
sea salt and freshly ground pepper, to taste
Instructions
Cut the avocado in half, remove the pits, and scoop the flesh out of the shell with a small spoon into a medium-sized bowl. Mash the avocado with a fork, but keep chunky. Add the key lime juice, tomato, onion, pickled jalapenos, pickled jalapeno juice, chopped cilantro, salt, and pepper and toss well.
Notes
This recipe was created for a smaller serving, but can easily be doubled or tripled for a party.
Recipe by Pure Thyme at https://purethyme.com/2015/05/key-lime-guacamole.html