Who doesn’t love spinach dip? It’s the perfect appetizer for any occasion, any time of year. Served with crudités of choice it’s abundant in antioxidants and sure to please any palate.
Vegan Spinach Dip
Author: Jennifer Strohmeyer – Virtually Vegan Mama
Recipe type: Appetizer
Ingredients
- 1 (16 oz) package frozen chopped spinach, thawed and squeezed dried
- ½ cup shredded carrots
- 1 (12 oz) container Tofutti Sour Supreme Non-Hydrogenated
- 1 cup Earth Balance Mindful Mayo
- 1 (8 oz) can water chestnuts, drained and chopped
- 1 tbsp dried minced onion
- 1 tbsp Mrs. Dash Salt-free Lemon Pepper Seasoning
- ½ tsp garlic granules
- ½ tsp celery seed
- 3 green onions, chopped
- Crudités (vegetables of choice)
Instructions
- Combine all ingredients and chill in refrigerator for two hours. Serve with crudités.
Is this the shortest blog post ever? Why, yes it is! This dip just rocks, what more can I say about it? 😉
This recipe was originally featured over at One Green Planet and is on Earth Balances Top Vegan Recipes List of 2013.
xoxo,
Jen
