Cashew Date Cream
Recipe type: Dessert
Serves: 1 cup
  • 1 cup raw cashews, soaked in cold water for 4 hours
  • 1 cup pitted dates, preferably Medjool, soaked in cold water for 4 hours
  • 1 tbsp pure vanilla extract
  • 1-2 pinches ground cinnamon, to taste
  • Non-dairy unsweetened vanilla milk, for thinning
  1. Soak cashews and dates separately in cold water for 4 hours.
  2. Drain cashew and dates. Add dates, cashews, vanilla and cinnamon to high-powered blender or food processor fitted with S-shaped blade.
  3. Puree until creamy and smooth adding a tiny bit of non-dairy milk if too thick.
  4. Chill in Refrigerator minimum 1 hour or until ready to use.
Recipe by Pure Thyme at