Vegan Jackfruit Chili Lime Carnitas Tacos
Recipe type: Entree
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
This Mexican Vegan Pulled Pork Tacos is a must-have recipe if you're a taco fan. It's tangy, sweet, juicy and easy to make. Dinner is ready in less than 15 minutes!
  • Ingredients
  • 1 package Upton's Naturals Chili Lime Carnitas Jackfruit
  • 1 avocado, diced
  • ½ an onion, diced
  • 4-6 corn or flour tortillas
  • salsa
  • juice of 1 lime
  • salt & pepper to taste
  1. Cook jackfruit according to package instructions.
Warm your tortillas (Three ways to warm tortillas via
  1. In the Microwave - Put five or fewer tortillas on a microwavable plate and cover them with a damp paper towel. Microwave in 30-second bursts until they are warmed through. Repeat in batches of five tortillas until all your tortillas are warm.
  2. In the Oven - Wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. You can do multiple packets of five tortillas each all at the same time.
  3. On the Stove-Top - Place the tortillas in a dry (no oil) stainless steel skillet over medium heat and cook them for about 30 seconds on each side. You can also do away with the skillet and char the tortillas directly over the gas flames for a few seconds using tongs! These stove-top methods work best when the tortillas are very fresh.
Assemble tacos with cooked jackfruit, diced avocado, diced onions, cliantro. Serve with salsa of choice and lime.
Recipe by Pure Thyme at