Key Lime Guacamole
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 2-3
This brightly colored guacamole is zesty and full of flavor. Serve it as an appetizer or as a condiment. It's also a wonderful addition to hash browns or baked potatoes.
  • 1 ripe avocado
  • 3 key limes, juiced
  • ½ tomato, diced
  • ¼ cup onion, diced
  • 5 pickled jalapenos, diced
  • ¼ cup pickled jalapeno juice (from the jar)
  • 3 tablespoons chopped cilantro
  • sea salt and freshly ground pepper, to taste
  1. Cut the avocado in half, remove the pits, and scoop the flesh out of the shell with a small spoon into a medium-sized bowl. Mash the avocado with a fork, but keep chunky. Add the key lime juice, tomato, onion, pickled jalapenos, pickled jalapeno juice, chopped cilantro, salt, and pepper and toss well.
This recipe was created for a smaller serving, but can easily be doubled or tripled for a party.
Recipe by Pure Thyme at