This is tastier than store-bought vegan yogurt, but it's missing the acidophilus. No worries - you won't miss it, because it's still healthy and actually has no refined sugar like store brands.
Ingredients
2 packages Mori-Nu silken tofu
½ cup maple syrup or brown rice syrup
2 limes, zested and juiced
1 small lemon, juiced
1 teaspoon vanilla flavoring
Instructions
Blend all ingredients in a food processor. Be sure to scrape the edges of the bowl a few times to incorporate all the tofu. Blend until smooth.
Layer with Coconut Bliss Granola and fresh berries for a parfait.
Recipe by Pure Thyme at http://purethyme.com/2013/05/christy-morgans-blissful-bites-cookbook-review-and-giveaway.html