Key-Lime Soy Yogurt
This is tastier than store-bought vegan yogurt, but it's missing the acidophilus. No worries - you won't miss it, because it's still healthy and actually has no refined sugar like store brands.
Recipe type: Spring
Serves: 4-6
  • 2 packages Mori-Nu silken tofu
  • ½ cup maple syrup or brown rice syrup
  • 2 limes, zested and juiced
  • 1 small lemon, juiced
  • 1 teaspoon vanilla flavoring
  1. Blend all ingredients in a food processor. Be sure to scrape the edges of the bowl a few times to incorporate all the tofu. Blend until smooth.
  2. Layer with Coconut Bliss Granola and fresh berries for a parfait.
Recipe by Pure Thyme at