Smoky Roasted Red Pepper Hummus
Author: 
Recipe type: Appetizer, Side
Serves: 1½ cups
 
Ingredients
  • 1 (15) oz. can no-salt added or low-sodium garbanzo beans (chickpeas), drained
  • ½ cup roasted red peppers, chopped
  • 5 kalamata olives, pitted
  • 1-2 tbsp sesame tahini
  • ¼ tsp smoked paprika
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • 4 tbsp fresh lemon juice
  • 2 tbsp raw apple cider vinegar
  • Handful of fresh parsley
Instructions
  1. Combine all ingredients in a blender or food processor. Process until smooth and creamy, adding some vegetable stock if too thick and you reach your desired consistency.
Recipe by Pure Thyme at http://purethyme.com/2012/02/the-winner-of-chef-ajs-unprocessed-cookbook-giveaway-and-smoky-roasted-red-pepper-hummus.html