1 (15) oz. can no-salt added or low-sodium garbanzo beans (chickpeas), drained
½ cup roasted red peppers, chopped
5 kalamata olives, pitted
1-2 tbsp sesame tahini
¼ tsp smoked paprika
¼ tsp ground cumin
¼ tsp ground coriander
4 tbsp fresh lemon juice
2 tbsp raw apple cider vinegar
Handful of fresh parsley
Instructions
Combine all ingredients in a blender or food processor. Process until smooth and creamy, adding some vegetable stock if too thick and you reach your desired consistency.
Recipe by Pure Thyme at http://purethyme.com/2012/02/the-winner-of-chef-ajs-unprocessed-cookbook-giveaway-and-smoky-roasted-red-pepper-hummus.html