Vegan Spinach Dip
Author: 
Recipe type: Appetizer
 
Ingredients
  • 1 (16 oz) package frozen chopped spinach, thawed and squeezed dried
  • ½ cup shredded carrots
  • 1 (12 oz) container Tofutti Sour Supreme Non-Hydrogenated
  • 1 cup Earth Balance Mindful Mayo
  • 1 (8 oz) can water chestnuts, drained and chopped
  • 1 tbsp dried minced onion
  • 1 tbsp Mrs. Dash Salt-free Lemon Pepper Seasoning
  • ½ tsp garlic granules
  • ½ tsp celery seed
  • 3 green onions, chopped
  • Crudités (vegetables of choice)
Instructions
  1. Combine all ingredients and chill in refrigerator for two hours. Serve with crudités.
Recipe by Pure Thyme at http://purethyme.com/2011/11/vegan-spinach-dip.html