Dreena Burton is the author of four amazing vegan cookbooks and an at-home mom to three girls. Dreena has been creating vegan recipes for almost twenty years and has a tremendous selection of world-class vegan recipes. Let Them Eat Vegan! is her latest cookbook and sure to become a staple in every vegan kitchen – just like her earlier cookbooks.
Let Them Eat Vegan! is packed with 200 plant-powered recipes for the entire family. Dreena offers notes on how to modify her recipes for those with allergies or common substitution questions – which I find extremely helpful for when I am cooking for friends and family with dietary restrictions. I’m quickly discovering that Dreena really knows how to deliver wholesome, delicious and foolproof recipes. I haven’t tried a recipe in this cookbook that I wouldn’t make again. I could just throw in the towel with my recipe development and stock my pantry with Dreena’s cookbooks. I would never have to worry about serving up delicious vegan food again – her recipes are that outstanding! =)
The first recipe I tried was her – now famous – “No-fu Love Loaf”. This is hands-down the BEST vegan version of a “meat” loaf I have tried or attempted myself. Look no further than this recipe folks – this is “it”. My kids absolutely loved this and my husband couldn’t wait to make a No-fu Loaf Sandwich the next day – the perfect hearty meal for an “almost” vegan dad!
No-Fu Love Loaf with Smashing Sweet Spuds, Rosemary Gravy, and Lemon Dijon Green Beans from Let The Eat Vegan!
(Photo Credit: Let Them Eat Vegan! Dreena Burton)
- Ingredients
- ½ cup brown (green) lentils
- 1 cup vegetable stock
- ⅓ cup water
- 1 dried bay leaf
- ¾ cup bulgur (toasted cracked wheat) (for gluten-free version, use certified gf steel cut oats)
- 1 cup water, boiled
- ¼ cup natural ketchup
- 1 cup rolled or quick oats (ensure gf certified for gluten-free)
- 3 tablespoons tamari (use wheat-free for wheat/gluten-free version)
- 2 tablespoons nutritional yeast
- 2 tablespoons ground white chia (or can use flax meal)
- 2 tablespoons vegan Worcestershire sauce (see note for gf version)
- 2 tablespoons tahini or sunflower seed butter
- 2 teaspoons blackstrap molasses
- ¼ teaspoon dried thyme
- ¼ – ½ teaspoon dried oregano
- 1 teaspoon dried basil
- ⅛ teaspoon ground fennel (optional)
- Freshly ground black pepper to taste
- Topping:
- 3 – 4 tablespoon natural ketchup
- 1 teaspoon vegan Worcestershire sauce (optional) OR 2 tsp vegan bbq sauce (optional)
- Combine the lentils, vegetable stock, 1⁄3 cup of water, and bay leaf in a saucepan. Bring to a boil, then lower heat to medium-low, cover, and cook for 25 to 30 minutes, until just about tender. Once done, add the bulgur and boiling water, cover, and cook on medium-low heat for another 8 to 9 minutes.
- Meanwhile, preheat the oven to 375°F. Lightly oil an oven-proof glass loaf pan and line the bottom of the pan with a strip of parchment paper to cover (place it in to protrude along the short ends of the pan; this helps for easier removal of the veggie loaf from the pan).
- Combine the topping ingredients in a small bowl.
- Once the bulgur is cooked, remove the bay leaf and add all the remaining ingredients (except topping). Stir very well. Transfer the mixture to prepared pan and pack it in. Spread the topping mixture over the top.
- Cover the dish with aluminum foil and bake for 25 to 28 minutes. Remove the foil and bake for another 7 to 8 minutes. Remove from the oven and let stand for 10 to 15 minutes or so, before cutting to slice and serve. Serves 5-6.
Of course I also had to try one of her fabulous dessert recipes and I let the kids choose which one we should try. Berry Patch Brownies was the winner and it is the perfect, fudgy brownie treat that is bursting with flavor- delish!
Chocolate and berries – can you go wrong with that flavor combo? I’m looking forward to serving these up warm with some vanilla ice cream later!
I’m cooking my way through LTEV this week and here is another fabulous recipe of hers for Double Chocolate Chippers. These cookies come out perfect and they are not overly sweet. I will definitely be making these again!
Check out Dreena’s newest e-book, Plant-Powered 15 on her website. I am so excited to check this out because all the recipes are whole foods, vegan and oil-free!
Recipes include: “Mac-nificent”, “Sticky Almond Blondies”, “Umami Sun-dried Tomato and Almond Burgers”, “Creamy House Dressing”, “Wonder Spread”, “Black Bean Soup with Sweet Potatoes”, “Almond Zen Granola”… and more! YUM!
If you are new to vegan cooking and are looking for your first cookbook to try, Dreena Burton’s cookbooks are a great place to start. Even long-time vegans will benefit from adding her cookbooks to their repertoire.
This giveaway is now closed…thanks to all who participated!
Now for the Giveaway…
To enter the contest, leave a comment telling me what’s your favorite vegan dessert recipe. Don’t forget to leave your contact information so I can let you know if you win. =)
BONUS ENTRIES
You MUST leave each entry as a separate comment or only one comment will count.
- Like Dreena Burton Facebook and leave a comment on her wall.
- Subscribe to Virtually Vegan Mama
- Like Virtually Vegan Mama on Facebook and leave a comment on my wall.
- Follow Virtually Vegan Mama (@virtveganmama) on Twitter
- Tweet about this giveaway and tell me that you tweeted in the comments section; “I just entered to win Let The Eat Vegan! @virtveganmama”
- Share this giveaway on your Facebook Page and tell me that you did so in the comments section
- Pin it
All entries must be completed no later than Friday, April 12th 2013, at 11:59 p.m. EST.
Winner will be announced on Saturday, April 13th 2013, on my blog, and the winner will also be notified via the email address they provided in the comments section.
Giveaway open to U.S. and Canada residents only. =)
Good Luck!
xoxo,
Jen
Let Them Eat Vegan! by Dreena Burton. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2012. www.dacapopress.com
Hi Virtually Vegan Mama,
I liked Dina on facebook!
My favorite vegan recipe is carrot cake!
I subscribed to VVM!
I left a comment on facebook!
I started following you on twitter!
I made that No-fu loaf for Eater and it was a huge hit. Right now, it is honestly my favorite savory vegan recipe!
I would love to win this book!
I “Like” Dreena on FB
I subscribe to your blog
I just pinned this.
I subscribe to your blog
My favorite vegan dessert would have to be peanut butter chocolate pie!
My e-mail address is: blessedmama@pacbell.net.
Thanks for this giveaway. 🙂
I am addicted to banana ice cream!
I subscribe to your blog!
I’m following you on twitter
Favorite vegan dessert is raw cheesecake! So excited for the chance to win! 🙂
I liked you on FB! My email is fortheloveoffoodblog@gmail.com
Thanks!
I am following you on Twitter! My email is fortheloveoffoodblog@gmail.com
Thanks!
We love a banana, dates, soymilk, vanilla and some barly malt. It is decadent. Email me if you want the recipe. 🙂
Best wishes to all and good luck. Peace.
P.S. I believe I’m now following you but I need to check. THANKS!
I dont have a favorite vegan recipe, but the Berry Patch Brownies look delicious 🙂 I liked your facebook page (calirindo@hotmail.com), left a comment, shared the giveaway on my facebook page, subscribed to your blog, follow you on Twitter (@CaliRindo), and tweeted about the giveaway 🙂
My favorite vegan dessert is the Happy Herbivore single serving chocolate brownie. So fast, easy and yummy. I would love to check out this book!
I subscribe to your blog.
I liked you FB page & posted on your wall.
I adore the chocolate chip cookie recipe from “Veganomicon!” I make it all the time — it’s so good!
My favourite vegan dessert is vegan cheesecake or chocolate cream pie with coconut cream and fresh berries.
I subscribe to your blog via e-mail.
I liked you on Facebook 🙂
I liked Dreena on Facebook and posted a comment thanking her for creating yummy whole foods recipes.
I pinned this giveaway and started following you on Pinterest.
My favorite vegan dessert is chocolate peanut butter mousse pie! My e-mail is ericawollman@hotmail.com
I like Dreena Barton on facebook.
I like VVM on facebook.
I follow Virtually Vegan Mama (@virtveganmama) on Twitter
I tweeted about the giveaway:)
I shared this giveaway on my Facebook Page.
I pinned it.
No surprise–my favorite vegan desert is one of Dreena’s recipes, “Pumpkin Pie Custard with Brûlée Topping”! I made it for my family Thanksgiving last year-I felt like a gourmet chef, and my family LOVED it!
I tweeted: “I just entered to win Let The Eat Vegan! @virtveganmama”
I follow you on FB (both personally and my blog’s page).
I follow Dreena on FB (both personally and my blog’s page).
Follow you on Twitter @veggie_v
I follow Dreena on Twitter (@veggie_v)
I Tweeted your give-a-way (https://twitter.com/Veggie_V/status/320898836103036928)
I shared your give-a-way on my blog’s page (www.facebook.com/veggiev). I tagged your in the comments 🙂
I like Dreena on FB.
My favorite vegan dessert recipe is one I just made for Easter – carrot cake with cream cheese frosting from “The V Word”‘s blog – so good!
I’m subscribed to Virtually Vegan Mama.
i shared your post on my wall
My favorite dessert recipe is “Coconut Date Rolls”. Just dates, almonds and coconuts! 🙂
Already “liked” Deena and left a comment
Liked “Virtually Vegan Mama” and left a comment.
Following @virtveganmama on Twitter
Tweeted about the giveaway
Shared the giveaway on Facebook
Already liked Dreena and left a comment!
My favorite dessert is Dreena’s frosted B-raw-nies, hands down.
I liked you on facebook and left a comment!
Pinned! 🙂
I follow you on twitter (@StrongFocus)
I also follow your blog through bloglovin
My favorite dessert recipe is frosted b-raw-nies, definitely fulfill my chocolate cravings!!
My top favorite vegan recipe is pumpkin waffles topped with coconut whipped cream and berries. I know waffles are not considered a dessert but these are so delicious they might as well be!
vegan chocolate mousse with coconut cream 🙂
My favorite vegan dessert are the carob almond truffles my daughter and her hubby make for special events. contact info: Marti Prekke on FB
I did everything except for the twitter stuff, as I’m not on Twitter. 🙂
Key lime pie made with coconut sweetened condensed milk, my vegan version of an old family recipe.
I pinned this page
I like you on Facebook and I commented on Facebook
I have been following you for a while and I love what you have to say, along with your recipes! I would love to win this book!
My (current) favourite vegan dessert is carrot cake cupcakes!
I would love to win Dreena’s book! Thank you. 🙂
Shgoldilocks at hotmail dot com
I like Dreena on FB and left a comment over there for her.
Pinned it. 🙂
I enjoy the simplicity of mint chocolate milkshakes – frozen banana, dark cocoa powder, peppermint candy, and a splash of almond milk mixed in a blender.
Vegan cheesecake! And Dreena’s chocolate chip cookies
How can I choose a favorite vegan dessert?? I’ve been on a banana “frozen soft serve” kick, which is delicious and simple. But can’t go wrong with cashew based ice “cream”. yum!
I followed you on Facebook!
I followed Dreena on Facebook (and left comment)
I subscribed via email to your blog
Pinned it 🙂
My favorite vegan dessert is Cocolate Covered Katie’s Deep Dish Chocolate Chip Cookie Pie. mmmmmmmmmmm…
I pinned this giveaway.
I shared this giveaway on Facebook.
I like Dreena on Facebook and left a comment on her wall.
I’m a VVM email subscriber.
I like VVM, and commented, on Facebook.
My favorite dessert is double chocolate chipotle cake
I love the simplicity of avocado chocolate pudding!
Chocolate avocado mousse! Or chocolate tofu mousse! I love creamy dreay desserts!
Awesome giveaway!
Ana
I like to make a simple tapioca pudding with coconut milk, a cinnamon stick and any other sweet spices like clove or allspice.
Oh that’s cruel 🙂 Um I love the banana coconut cookies from the Nourishing Kitchen cookbook. Thanks!
Liked and commented
Subscribed!
Liked and commented again!
Followed on Twitter!
Tweeted!
Shared!
Berry patch brownies.
My favorite vegan dessert is Dreena’s homestyle chocolate chip cookie recipe!
I “like” Dreena Burton on Facebook and just left a comment on her wall.
I follow Virtually Vegan Mama on Twitter. @faiththomas
I just tweeted about the giveaway! (@faiththomas)
I pinned this blog post (Faith Thomas on Pinterest).
My fave dessert is watermelon. Tania
I love a vegan cheesecake!
I love the chai cookies from Kelly Peloza’s The Vegan Cookie Connoisseur.
I like Dreena on FB and left a comment.
I like you on FB and left a comment!
I follow you on twitter!
My fave vegan dessert has been some chocolate cupcakes from Vegan Cupcakes Take Over the World
My favorite vegan dessert is pumpkin bars.
I “like” Dreena Burton on facebook and left a post on her wall.
I “like” VVM on facebook and left a post on the wall.
Subscribed to VVM newsletter
Shared on my facebook page. Email is cgblmathews@yahoo.com
My “new” favorite dessert is Dreena’s Sticky Almond Blondies!
My favorite dessert is Dreena’s chocolate chip cookies!
I subscribe!
I tweeted
I follow you on twitter 🙂
I pinned it!
My favorite vegan dessert is chocolate avocado pudding.
I posted on Dreena’s wall.
I subscribed to Virtually Vegan Mama – looking forward to your posts!
Pinned! (pinterest.com/jentolnay
My favorite vegan dessert is a blondie recipe i found online…not even sure where i found it anymore! 🙂
Liked Dreena on facebook & left a comment.
Subscribed to Virtually Vegan Mama.
Liked Virtually Vegan Mama on facebook & left a comment.
Shared contest on my facebook wall.
I love vegan brownies!
I am not a full vegan, more of a vegetarian but really love vegan and vegetarian food. I love the vegan brownie recipe and have just subscribed to virtually vegan mamma oo.
I like virtually Vegan on Fb.
I follow on virtvegan on twitter . @VeganBambina
I love cake. Three years ago, for my daughter’s birthday, we bought a vegan hummingbird cake with peanut butter frosting, and the bakery has since discontinued it. I really would love to find a similar recipe, It was SO good!
I love playing with different fruit crumble and crisp recipes; various fruit combinations depending on season as well as toppings. One of my absolute favorite desserts is a fruit crumble with a big scoop of vanilla ice cream, either coconut milk, or almond milk derived.
I already follow Dreena on facebook, so I’m following you too now, and commented.
Just followed you on Twiiter as well. I will tweet my entry after this.
Also subscribed 🙂 You can find me @dollywiggles on twitter and Danielle Marie Pilon on facebook.
Vegan cinnamon blueberry pie with So Delicious vanilla “ice cream” is always my favorite. 🙂