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Let Them Eat Vegan! Review and Giveaway

April 5, 2013 By Jennifer

 

let-them-eat-vegan-coverDreena Burton is the author of four amazing vegan cookbooks and an at-home mom to three girls. Dreena has been creating vegan recipes for almost twenty years and has a tremendous selection of world-class vegan recipes. Let Them Eat Vegan! is her latest cookbook and sure to become a staple in every vegan kitchen – just like her earlier cookbooks.

Let Them Eat Vegan! is packed with 200 plant-powered recipes for the entire family. Dreena offers notes on how to modify her recipes for those with allergies or common substitution questions – which I find extremely helpful for when I am cooking for friends and family with dietary restrictions. I’m quickly discovering that Dreena really knows how to deliver wholesome, delicious and foolproof recipes. I haven’t tried a recipe in this cookbook that I wouldn’t make again. I could just throw in the towel with my recipe development and stock my pantry with Dreena’s cookbooks. I would never have to worry about serving up delicious vegan food again – her recipes are that outstanding! =)

The first recipe I tried was her – now famous – “No-fu Love Loaf”. This is hands-down the BEST vegan version of a “meat” loaf I have tried or attempted myself. Look no further than this recipe folks – this is “it”. My kids absolutely loved this and my husband couldn’t wait to make a No-fu Loaf Sandwich the next day – the perfect hearty meal for an “almost” vegan dad!

 

nofuloveloaf-500x333

No-Fu Love Loaf with Smashing Sweet Spuds, Rosemary Gravy, and Lemon Dijon Green Beans from Let The Eat Vegan!

(Photo Credit: Let Them Eat Vegan! Dreena Burton)

No-fu Love Loaf from Let Them Eat Vegan
 
Print
Many vegan versions of meatloaf are made with tofu, veggie ground round, tvp, or even seitan. Those tofu-averse will be happy to know there is no tofu or veggie meats in this loaf. This savory version uses only lentils, cracked wheat, oats, and chia seed, along with a mix of seasonings to make it all magically come together!
Author: Dreena Burton
Ingredients
  • Ingredients
  • ½ cup brown (green) lentils
  • 1 cup vegetable stock
  • ⅓ cup water
  • 1 dried bay leaf
  • ¾ cup bulgur (toasted cracked wheat) (for gluten-free version, use certified gf steel cut oats)
  • 1 cup water, boiled
  • ¼ cup natural ketchup
  • 1 cup rolled or quick oats (ensure gf certified for gluten-free)
  • 3 tablespoons tamari (use wheat-free for wheat/gluten-free version)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons ground white chia (or can use flax meal)
  • 2 tablespoons vegan Worcestershire sauce (see note for gf version)
  • 2 tablespoons tahini or sunflower seed butter
  • 2 teaspoons blackstrap molasses
  • ¼ teaspoon dried thyme
  • ¼ – ½ teaspoon dried oregano
  • 1 teaspoon dried basil
  • ⅛ teaspoon ground fennel (optional)
  • Freshly ground black pepper to taste
  • Topping:
  • 3 – 4 tablespoon natural ketchup
  • 1 teaspoon vegan Worcestershire sauce (optional) OR 2 tsp vegan bbq sauce (optional)
Instructions
  1. Combine the lentils, vegetable stock, 1⁄3 cup of water, and bay leaf in a saucepan. Bring to a boil, then lower heat to medium-low, cover, and cook for 25 to 30 minutes, until just about tender. Once done, add the bulgur and boiling water, cover, and cook on medium-low heat for another 8 to 9 minutes.
  2. Meanwhile, preheat the oven to 375°F. Lightly oil an oven-proof glass loaf pan and line the bottom of the pan with a strip of parchment paper to cover (place it in to protrude along the short ends of the pan; this helps for easier removal of the veggie loaf from the pan).
  3. Combine the topping ingredients in a small bowl.
  4. Once the bulgur is cooked, remove the bay leaf and add all the remaining ingredients (except topping). Stir very well. Transfer the mixture to prepared pan and pack it in. Spread the topping mixture over the top.
  5. Cover the dish with aluminum foil and bake for 25 to 28 minutes. Remove the foil and bake for another 7 to 8 minutes. Remove from the oven and let stand for 10 to 15 minutes or so, before cutting to slice and serve. Serves 5-6.
Notes
Dreena’s Notes: Allergy-Free or Bust! Despite its not having any tofu, tempeh, or TVP, I cannot technically categorize this recipe as “soy free” because of the inclusion of tamari and vegan Worcestershire sauce. These are important seasonings in the loaf. That said, to replace the Worcestershire for a gluten-free version, use instead an extra 1⁄2 tablespoon of wheat-free tamari, along with an extra 1⁄2 teaspoon of molasses, and 2 teaspoons of apple cider vinegar. Savvy Subs and Adds: If you’d like to add some veggies to the loaf, try adding 1⁄2 cup of seeded and finely chopped green pepper, or 1⁄4 cup of finely chopped celery (stir into the mixture with the seasonings).
3.2.1230

Of course I also had to try one of her fabulous dessert recipes and I let the kids choose which one we should try. Berry Patch Brownies was the winner and it is the perfect, fudgy brownie treat that is bursting with flavor- delish!

DSC_0039

Chocolate and berries – can you go wrong with that flavor combo? I’m looking forward to serving these up warm with some vanilla ice cream later!

I’m cooking my way through LTEV this week and here is another fabulous recipe of hers for Double Chocolate Chippers. These cookies come out perfect and they are not overly sweet. I will definitely be making these again!

 DSC_0056

Check out Dreena’s newest e-book, Plant-Powered 15 on her website. I am so excited to check this out because all the recipes are whole foods, vegan and oil-free!

PP15cover

Recipes include: “Mac-nificent”, “Sticky Almond Blondies”, “Umami Sun-dried Tomato and Almond Burgers”, “Creamy House Dressing”, “Wonder Spread”, “Black Bean Soup with Sweet Potatoes”, “Almond Zen Granola”… and more! YUM!

If you are new to vegan cooking and are looking for your first cookbook to try, Dreena Burton’s cookbooks are a great place to start. Even long-time vegans will benefit from adding her cookbooks to their repertoire.

This giveaway is now closed…thanks to all who participated!

Now for the Giveaway…

To enter the contest, leave a comment telling me what’s your favorite vegan dessert recipe. Don’t forget to leave your contact information so I can let you know if you win. =)

BONUS ENTRIES

You MUST leave each entry as a separate comment or only one comment will count.

  • Like Dreena Burton Facebook and leave a comment on her wall.
  • Subscribe to Virtually Vegan Mama
  • Like Virtually Vegan Mama on Facebook and leave a comment on my wall.
  • Follow Virtually Vegan Mama (@virtveganmama) on Twitter
  • Tweet about this giveaway and tell me that you tweeted in the comments section; “I just entered to win Let The Eat Vegan! @virtveganmama”
  • Share this giveaway on your Facebook Page and tell me that you did so in the comments section
  • Pin it

All entries must be completed no later than Friday, April 12th 2013,  at 11:59 p.m. EST.

Winner will be announced on Saturday, April 13th 2013, on my blog, and the winner will also be notified via the email address they provided in the comments section.

Giveaway open to U.S. and Canada residents only. =)

Good Luck!

xoxo,

Jen

Let Them Eat Vegan! by Dreena Burton. Excerpted by arrangement with Da Capo Lifelong, a member of the Perseus Books Group. Copyright © 2012. www.dacapopress.com

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Filed Under: Entrees Tagged With: cookbook review, entree, giveaway, healthy, holiday, lentils, recipe, vegan

« Can you guess one of the first recipes I made with my new Vita-Mix?
The Winner of the Let Them Eat Vegan! Giveaway is… »

Comments

  1. Jenny says

    April 5, 2013 at 7:54 am

    Hi Virtually Vegan Mama,

    I liked Dina on facebook!

  2. Jenny says

    April 5, 2013 at 7:54 am

    My favorite vegan recipe is carrot cake!

  3. Jenny says

    April 5, 2013 at 7:55 am

    I subscribed to VVM!

  4. Jenny says

    April 5, 2013 at 7:55 am

    I left a comment on facebook!

  5. Jenny says

    April 5, 2013 at 7:56 am

    I started following you on twitter!

  6. Sarah says

    April 5, 2013 at 9:13 am

    I made that No-fu loaf for Eater and it was a huge hit. Right now, it is honestly my favorite savory vegan recipe!
    I would love to win this book!

  7. Sarah says

    April 5, 2013 at 9:13 am

    I “Like” Dreena on FB

  8. Sarah says

    April 5, 2013 at 9:14 am

    I subscribe to your blog

  9. Sarah says

    April 5, 2013 at 9:15 am

    I just pinned this.

  10. Susan says

    April 5, 2013 at 11:13 am

    I subscribe to your blog

  11. blessedmama3 says

    April 5, 2013 at 12:20 pm

    My favorite vegan dessert would have to be peanut butter chocolate pie!

    My e-mail address is: blessedmama@pacbell.net.

    Thanks for this giveaway. 🙂

  12. Mason says

    April 5, 2013 at 12:58 pm

    I am addicted to banana ice cream!

  13. Mason says

    April 5, 2013 at 12:58 pm

    I subscribe to your blog!

  14. Mason says

    April 5, 2013 at 1:00 pm

    I’m following you on twitter

  15. Sonnet says

    April 5, 2013 at 1:35 pm

    Favorite vegan dessert is raw cheesecake! So excited for the chance to win! 🙂

  16. Sonnet says

    April 5, 2013 at 1:37 pm

    I liked you on FB! My email is fortheloveoffoodblog@gmail.com
    Thanks!

  17. Sonnet says

    April 5, 2013 at 1:37 pm

    I am following you on Twitter! My email is fortheloveoffoodblog@gmail.com
    Thanks!

  18. RubyShooZ says

    April 5, 2013 at 4:05 pm

    We love a banana, dates, soymilk, vanilla and some barly malt. It is decadent. Email me if you want the recipe. 🙂

    Best wishes to all and good luck. Peace.

    P.S. I believe I’m now following you but I need to check. THANKS!

  19. Tamara says

    April 5, 2013 at 8:49 pm

    I dont have a favorite vegan recipe, but the Berry Patch Brownies look delicious 🙂 I liked your facebook page (calirindo@hotmail.com), left a comment, shared the giveaway on my facebook page, subscribed to your blog, follow you on Twitter (@CaliRindo), and tweeted about the giveaway 🙂

  20. Cecilia says

    April 5, 2013 at 9:46 pm

    My favorite vegan dessert is the Happy Herbivore single serving chocolate brownie. So fast, easy and yummy. I would love to check out this book!

  21. Cecilia says

    April 5, 2013 at 9:48 pm

    I subscribe to your blog.

  22. Cecilia says

    April 5, 2013 at 9:58 pm

    I liked you FB page & posted on your wall.

  23. Alicia @ Treble Tart says

    April 6, 2013 at 9:26 am

    I adore the chocolate chip cookie recipe from “Veganomicon!” I make it all the time — it’s so good!

  24. Sarah says

    April 6, 2013 at 4:56 pm

    My favourite vegan dessert is vegan cheesecake or chocolate cream pie with coconut cream and fresh berries.

  25. Sarah says

    April 6, 2013 at 4:57 pm

    I subscribe to your blog via e-mail.

  26. Sarah says

    April 6, 2013 at 4:57 pm

    I liked you on Facebook 🙂

  27. Sarah says

    April 6, 2013 at 4:58 pm

    I liked Dreena on Facebook and posted a comment thanking her for creating yummy whole foods recipes.

  28. Sarah says

    April 6, 2013 at 4:58 pm

    I pinned this giveaway and started following you on Pinterest.

  29. Erica Wollman says

    April 7, 2013 at 3:12 am

    My favorite vegan dessert is chocolate peanut butter mousse pie! My e-mail is ericawollman@hotmail.com

  30. Erica Wollman says

    April 7, 2013 at 3:13 am

    I like Dreena Barton on facebook.

  31. Erica Wollman says

    April 7, 2013 at 3:13 am

    I like VVM on facebook.

  32. Erica Wollman says

    April 7, 2013 at 3:16 am

    I follow Virtually Vegan Mama (@virtveganmama) on Twitter

  33. Erica Wollman says

    April 7, 2013 at 3:18 am

    I tweeted about the giveaway:)

  34. Erica Wollman says

    April 7, 2013 at 3:21 am

    I shared this giveaway on my Facebook Page.

  35. Erica Wollman says

    April 7, 2013 at 3:23 am

    I pinned it.

  36. Jill M. says

    April 7, 2013 at 9:22 am

    No surprise–my favorite vegan desert is one of Dreena’s recipes, “Pumpkin Pie Custard with Brûlée Topping”! I made it for my family Thanksgiving last year-I felt like a gourmet chef, and my family LOVED it!

  37. Jill M. says

    April 7, 2013 at 9:24 am

    I tweeted: “I just entered to win Let The Eat Vegan! @virtveganmama”

  38. Veggie V! @ Veggie V's Vegan Adventure says

    April 7, 2013 at 10:01 am

    I follow you on FB (both personally and my blog’s page).

  39. Veggie V! @ Veggie V's Vegan Adventure says

    April 7, 2013 at 10:02 am

    I follow Dreena on FB (both personally and my blog’s page).

  40. Veggie V! @ Veggie V's Vegan Adventure says

    April 7, 2013 at 10:03 am

    Follow you on Twitter @veggie_v

  41. Veggie V! @ Veggie V's Vegan Adventure says

    April 7, 2013 at 10:03 am

    I follow Dreena on Twitter (@veggie_v)

  42. Veggie V! @ Veggie V's Vegan Adventure says

    April 7, 2013 at 10:04 am

    I Tweeted your give-a-way (https://twitter.com/Veggie_V/status/320898836103036928)

  43. Veggie V! @ Veggie V's Vegan Adventure says

    April 7, 2013 at 10:05 am

    I shared your give-a-way on my blog’s page (www.facebook.com/veggiev). I tagged your in the comments 🙂

  44. Aimee Douglass says

    April 7, 2013 at 10:09 am

    I like Dreena on FB.

  45. Aimee Douglass says

    April 7, 2013 at 10:11 am

    My favorite vegan dessert recipe is one I just made for Easter – carrot cake with cream cheese frosting from “The V Word”‘s blog – so good!

  46. Aimee Douglass says

    April 7, 2013 at 10:14 am

    I’m subscribed to Virtually Vegan Mama.

  47. Deb Johnson says

    April 7, 2013 at 10:19 am

    i shared your post on my wall

  48. Madeleine says

    April 7, 2013 at 10:24 am

    My favorite dessert recipe is “Coconut Date Rolls”. Just dates, almonds and coconuts! 🙂

  49. Madeleine says

    April 7, 2013 at 10:25 am

    Already “liked” Deena and left a comment

  50. Madeleine says

    April 7, 2013 at 10:28 am

    Liked “Virtually Vegan Mama” and left a comment.

  51. Madeleine says

    April 7, 2013 at 10:28 am

    Following @virtveganmama on Twitter

  52. Madeleine says

    April 7, 2013 at 10:29 am

    Tweeted about the giveaway

  53. Madeleine says

    April 7, 2013 at 10:31 am

    Shared the giveaway on Facebook

  54. Angi says

    April 7, 2013 at 10:32 am

    Already liked Dreena and left a comment!

  55. Linda Golden says

    April 7, 2013 at 10:32 am

    My favorite dessert is Dreena’s frosted B-raw-nies, hands down.

  56. Angi says

    April 7, 2013 at 10:34 am

    I liked you on facebook and left a comment!

  57. Madeleine says

    April 7, 2013 at 10:34 am

    Pinned! 🙂

  58. Angi says

    April 7, 2013 at 10:36 am

    I follow you on twitter (@StrongFocus)

  59. Angi says

    April 7, 2013 at 10:37 am

    I also follow your blog through bloglovin

  60. Jasmine Kline says

    April 7, 2013 at 10:44 am

    My favorite dessert recipe is frosted b-raw-nies, definitely fulfill my chocolate cravings!!

  61. Eva says

    April 7, 2013 at 10:47 am

    My top favorite vegan recipe is pumpkin waffles topped with coconut whipped cream and berries. I know waffles are not considered a dessert but these are so delicious they might as well be!

  62. Shannon C says

    April 7, 2013 at 10:49 am

    vegan chocolate mousse with coconut cream 🙂

  63. Marti Prekke says

    April 7, 2013 at 10:49 am

    My favorite vegan dessert are the carob almond truffles my daughter and her hubby make for special events. contact info: Marti Prekke on FB

  64. Linda Golden says

    April 7, 2013 at 11:02 am

    I did everything except for the twitter stuff, as I’m not on Twitter. 🙂

  65. Blake @ Blake Bakes says

    April 7, 2013 at 11:24 am

    Key lime pie made with coconut sweetened condensed milk, my vegan version of an old family recipe.

  66. Blake @ Blake Bakes says

    April 7, 2013 at 11:25 am

    I pinned this page

  67. Blake @ Blake Bakes says

    April 7, 2013 at 11:25 am

    I like you on Facebook and I commented on Facebook

  68. Jodi Cox says

    April 7, 2013 at 11:29 am

    I have been following you for a while and I love what you have to say, along with your recipes! I would love to win this book!

  69. Sarah says

    April 7, 2013 at 11:33 am

    My (current) favourite vegan dessert is carrot cake cupcakes!

    I would love to win Dreena’s book! Thank you. 🙂

    Shgoldilocks at hotmail dot com

  70. Sarah says

    April 7, 2013 at 11:35 am

    I like Dreena on FB and left a comment over there for her.

  71. Sarah says

    April 7, 2013 at 11:38 am

    Pinned it. 🙂

  72. Crystal says

    April 7, 2013 at 11:45 am

    I enjoy the simplicity of mint chocolate milkshakes – frozen banana, dark cocoa powder, peppermint candy, and a splash of almond milk mixed in a blender.

  73. Elizabeth says

    April 7, 2013 at 11:57 am

    Vegan cheesecake! And Dreena’s chocolate chip cookies

  74. Lauren M says

    April 7, 2013 at 12:07 pm

    How can I choose a favorite vegan dessert?? I’ve been on a banana “frozen soft serve” kick, which is delicious and simple. But can’t go wrong with cashew based ice “cream”. yum!

  75. Erin says

    April 7, 2013 at 12:49 pm

    I followed you on Facebook!

  76. Erin says

    April 7, 2013 at 12:50 pm

    I followed Dreena on Facebook (and left comment)

  77. Erin says

    April 7, 2013 at 12:51 pm

    I subscribed via email to your blog

  78. Erin says

    April 7, 2013 at 12:52 pm

    Pinned it 🙂

  79. Terri Cole says

    April 7, 2013 at 12:56 pm

    My favorite vegan dessert is Cocolate Covered Katie’s Deep Dish Chocolate Chip Cookie Pie. mmmmmmmmmmm…

  80. Terri Cole says

    April 7, 2013 at 12:57 pm

    I pinned this giveaway.

  81. Terri Cole says

    April 7, 2013 at 12:58 pm

    I shared this giveaway on Facebook.

  82. Terri Cole says

    April 7, 2013 at 12:59 pm

    I like Dreena on Facebook and left a comment on her wall.

  83. Terri Cole says

    April 7, 2013 at 1:00 pm

    I’m a VVM email subscriber.

  84. Terri Cole says

    April 7, 2013 at 1:01 pm

    I like VVM, and commented, on Facebook.

  85. Isabelle Laplante says

    April 7, 2013 at 1:28 pm

    My favorite dessert is double chocolate chipotle cake

  86. Chantelle says

    April 7, 2013 at 1:47 pm

    I love the simplicity of avocado chocolate pudding!

  87. Ana says

    April 7, 2013 at 2:09 pm

    Chocolate avocado mousse! Or chocolate tofu mousse! I love creamy dreay desserts!
    Awesome giveaway!
    Ana

  88. Greg Allbee says

    April 7, 2013 at 2:22 pm

    I like to make a simple tapioca pudding with coconut milk, a cinnamon stick and any other sweet spices like clove or allspice.

  89. April says

    April 7, 2013 at 4:28 pm

    Oh that’s cruel 🙂 Um I love the banana coconut cookies from the Nourishing Kitchen cookbook. Thanks!

  90. April says

    April 7, 2013 at 4:31 pm

    Liked and commented

  91. April says

    April 7, 2013 at 4:32 pm

    Subscribed!

  92. April says

    April 7, 2013 at 4:33 pm

    Liked and commented again!

  93. April says

    April 7, 2013 at 4:34 pm

    Followed on Twitter!

  94. April says

    April 7, 2013 at 4:35 pm

    Tweeted!

  95. April says

    April 7, 2013 at 4:35 pm

    Shared!

  96. chrissy says

    April 7, 2013 at 4:38 pm

    Berry patch brownies.

  97. Faith says

    April 7, 2013 at 4:47 pm

    My favorite vegan dessert is Dreena’s homestyle chocolate chip cookie recipe!

  98. Faith says

    April 7, 2013 at 4:48 pm

    I “like” Dreena Burton on Facebook and just left a comment on her wall.

  99. Faith says

    April 7, 2013 at 4:51 pm

    I follow Virtually Vegan Mama on Twitter. @faiththomas

  100. Faith says

    April 7, 2013 at 4:53 pm

    I just tweeted about the giveaway! (@faiththomas)

  101. Faith says

    April 7, 2013 at 5:03 pm

    I pinned this blog post (Faith Thomas on Pinterest).

  102. Tania Thompson says

    April 7, 2013 at 5:50 pm

    My fave dessert is watermelon. Tania

  103. deb m says

    April 7, 2013 at 6:53 pm

    I love a vegan cheesecake!

  104. Kelly G. says

    April 7, 2013 at 7:30 pm

    I love the chai cookies from Kelly Peloza’s The Vegan Cookie Connoisseur.

  105. Kelly G. says

    April 7, 2013 at 7:31 pm

    I like Dreena on FB and left a comment.

  106. Kelly G. says

    April 7, 2013 at 7:32 pm

    I like you on FB and left a comment!

  107. Kelly G. says

    April 7, 2013 at 7:32 pm

    I follow you on twitter!

  108. Carrie C. in VA says

    April 7, 2013 at 8:31 pm

    My fave vegan dessert has been some chocolate cupcakes from Vegan Cupcakes Take Over the World

  109. Carla says

    April 7, 2013 at 10:14 pm

    My favorite vegan dessert is pumpkin bars.

  110. Carla says

    April 7, 2013 at 10:16 pm

    I “like” Dreena Burton on facebook and left a post on her wall.

  111. Carla says

    April 7, 2013 at 10:17 pm

    I “like” VVM on facebook and left a post on the wall.

  112. Carla says

    April 7, 2013 at 10:20 pm

    Subscribed to VVM newsletter

  113. Carla says

    April 7, 2013 at 10:23 pm

    Shared on my facebook page. Email is cgblmathews@yahoo.com

  114. Christal Macdonald says

    April 7, 2013 at 11:46 pm

    My “new” favorite dessert is Dreena’s Sticky Almond Blondies!

  115. Kerry James says

    April 8, 2013 at 1:39 am

    My favorite dessert is Dreena’s chocolate chip cookies!

  116. ammauceri says

    April 8, 2013 at 12:38 pm

    I subscribe!

  117. ammauceri says

    April 8, 2013 at 12:39 pm

    I tweeted

  118. ammauceri says

    April 8, 2013 at 12:39 pm

    I follow you on twitter 🙂

  119. ammauceri says

    April 8, 2013 at 12:40 pm

    I pinned it!

  120. Jen Tolnay says

    April 8, 2013 at 3:37 pm

    My favorite vegan dessert is chocolate avocado pudding.

  121. Jen Tolnay says

    April 8, 2013 at 3:39 pm

    I posted on Dreena’s wall.

  122. Jen Tolnay says

    April 8, 2013 at 3:41 pm

    I subscribed to Virtually Vegan Mama – looking forward to your posts!

  123. Jen Tolnay says

    April 8, 2013 at 3:43 pm

    Pinned! (pinterest.com/jentolnay

  124. Jennifer M says

    April 8, 2013 at 10:13 pm

    My favorite vegan dessert is a blondie recipe i found online…not even sure where i found it anymore! 🙂

  125. Jennifer M says

    April 8, 2013 at 10:15 pm

    Liked Dreena on facebook & left a comment.

  126. Jennifer M says

    April 8, 2013 at 10:18 pm

    Subscribed to Virtually Vegan Mama.

  127. Jennifer M says

    April 8, 2013 at 10:19 pm

    Liked Virtually Vegan Mama on facebook & left a comment.

  128. Jennifer M says

    April 8, 2013 at 10:20 pm

    Shared contest on my facebook wall.

  129. Melissa says

    April 9, 2013 at 3:01 pm

    I love vegan brownies!

  130. Lucy Edgar says

    April 9, 2013 at 9:24 pm

    I am not a full vegan, more of a vegetarian but really love vegan and vegetarian food. I love the vegan brownie recipe and have just subscribed to virtually vegan mamma oo.

  131. tinapaq says

    April 10, 2013 at 2:02 pm

    I like virtually Vegan on Fb.

  132. tinapaq says

    April 10, 2013 at 2:05 pm

    I follow on virtvegan on twitter . @VeganBambina

  133. Cee says

    April 10, 2013 at 4:13 pm

    I love cake. Three years ago, for my daughter’s birthday, we bought a vegan hummingbird cake with peanut butter frosting, and the bakery has since discontinued it. I really would love to find a similar recipe, It was SO good!

  134. Danielle says

    April 10, 2013 at 10:36 pm

    I love playing with different fruit crumble and crisp recipes; various fruit combinations depending on season as well as toppings. One of my absolute favorite desserts is a fruit crumble with a big scoop of vanilla ice cream, either coconut milk, or almond milk derived.

    I already follow Dreena on facebook, so I’m following you too now, and commented.
    Just followed you on Twiiter as well. I will tweet my entry after this.
    Also subscribed 🙂 You can find me @dollywiggles on twitter and Danielle Marie Pilon on facebook.

  135. The Peace Patch says

    April 12, 2013 at 9:33 pm

    Vegan cinnamon blueberry pie with So Delicious vanilla “ice cream” is always my favorite. 🙂

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