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Easy and Delicious Roasted Rosemary String Beans

April 23, 2012 By Jennifer 11 Comments

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Something I like to have in the house at all times, are a few healthy and delicious sides that I can serve up to the family throughout the week. This is my new favorite side. I throw it over a green salad with a splash of balsamic and I’m good to go. It’s easy to make and comes out prefect every time. I love the addition of nutritional yeast in there for the flavor and the nutritional benefits. I gave the option in the recipe for folks that use oil in their cooking – but of course you don’t need to add it – the veggie stock does the trick just fine. Diced shallots and/or chopped walnuts are a nice addition to this side as well.

You cannot go wrong with roasting veggies in my opinion and a little maple syrup makes this side slighty sweet and oh so yummy. This makes everyone in my household very happy.

Print
Easy and Delicious Roasted Rosemary String Beans
Author: Virtually Vegan Mama
Prep time:  5 mins
Cook time:  15 mins
Total time:  20 mins
Serves: 4
 
Ingredients
  • 1 lb string beans, trimmed and washed
  • 2 tbsp no salt added vegetable stock
  • 1 tbsp rosemary
  • 1 tsp date syrup or pure maple syrup
  • 1½ tsp nutritional yeast
  • 1 small garlic clove, minced
  • 1 tsp healthy oil like avocado (optional)
  • pinch onion powder
  • fresh black pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Toss the beans with remaining ingredients in a medium-sized bowl.
  3. Place string beans on non-stick baking pan.
  4. Roast in oven for 15-20 minutes or until beans are tender and slightly browned in spots, turning once.
  5. Serve.
Notes
The addition of some dijon mustard is also great in this recipe.
3.2.2124

 

Enjoy!

What’s your favorite way to roast veggies?

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Filed Under: Sides Tagged With: side, vegan

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Comments

  1. Jesse @ Happy Go Lucky Vegan says

    April 23, 2012 at 7:54 pm

    These sound great! I love the combo of rosemary, maple syrup and nutritional yeast – I’ll have to try that.

    Reply
    • Jennifer says

      April 24, 2012 at 12:55 pm

      me too jesse me too! so yummy together!

      Reply
  2. wendy (healthy girls kitchen) says

    April 24, 2012 at 7:02 am

    Wow, this sounds delicious!

    Reply
    • Jennifer says

      April 24, 2012 at 12:55 pm

      it is!! 😉

      Reply
  3. Lasuch w kuchni says

    April 25, 2012 at 8:34 am

    What a great recipe. I absolutely love green beans so I have to try this version as soon they appear on the market 🙂

    Reply
    • Jennifer says

      November 25, 2013 at 12:17 pm

      Thanks! I’m making them right now for lunch =)

      Reply
  4. Barb@ThatWasVegan says

    April 25, 2012 at 9:30 am

    Thanks for this! I eat a ton of string beans in the summer, and always looking for a new recipe!

    Reply
    • Jennifer says

      November 25, 2013 at 12:17 pm

      Hi Barb these are definitely worth a try =)

      Reply
  5. Kristina says

    April 25, 2012 at 8:24 pm

    Yum! Looks and sounds good! We made a pan of string beans on the grill last weekend…mixed them w/whole garlic cloves, soy sauce, butter, and spices. Obviously the butter can be omitted. 😉 Keep up the good work!

    Reply
    • Jennifer says

      November 25, 2013 at 12:17 pm

      Oh, yummy! I love veggies on the grill =)

      Jen

      Reply
  6. Gita says

    January 22, 2014 at 1:00 am

    Dear friends, Brahmakumaris are vegetarian… and emphasize that when cooking in a peaceful, loving frame of mind, the resulting food will nourish the emotions as well as the body. There is Brahmakumaris meditation…that relaxes the mind…nurtures a healthy balance between inner and outer worlds… recharge… rejuvenate the inner-self…

    Reply

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Hi, I'm Jennifer, Welcome to Pure Thyme! This is my recipe blog where I share my love for food that is healthy, simple and delicious. Here is where you will find inspiration to have fun, live well, and find balance in your life!

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